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Chicken liver & raisin pt

Chicken liver & raisin pt Recipe

  • 60g large blonde raisins , plus a few extra to garnish
  • 2-3 tbsp brandy
  • 100ml white wine
  • 100ml port
  • 4 shallots , finely sliced
  • 1 garlic clove , finely sliced
  • 200g butter
  • 200g chicken livers, all traces of sinew removed
  • 2 medium eggs , beaten
  • 25g pistachios or hazelnuts, finely sliced, plus extra to garnish
  • 50g melted clarified butter (see tip, below)
  • slices toasted walnut bread
  • salad leaves , dressed with walnut oil and wine vinegar
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