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Chicken liver & pineau pt


Chicken liver & pineau pt Recipe

Ingredients:
  • 500g chicken livers
  • 100g butter
  • 100g unsmoked lardons or chopped streaky bacon
  • 1 garlic clove , crushed or finely chopped
  • 1 tbsp fresh thyme leaves or 1 tsp dried
  • 5 tbsp pineau or sherry
  • herb sprigs to garnish, rosemary, thyme or bay
  • toasted brioche or raisin bread and cornichons, to serve
Directions:
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