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Chicken liver & chorizo salad
- 200g cooking chorizo , cut into chunks
- 25g butter
- 350g good chicken livers , cleaned and trimmed
- 110g bag baby salad leaves
- bunch parsley , roughly chopped
- large handful walnut halves
- 1 tbsp walnut oil
- 1 tbsp white wine vinegar
Directions:View on BBC Good Food
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