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Chicken liver & chorizo open sandwich
- 25g butter
- 1 shallot , finely chopped
- 2 garlic cloves , 1 crushed, 1 squashed
- 200g chorizo , skin removed, sliced
- 4 thick slices bread
- 1 tbsp olive oil , plus extra for drizzling (optional)
- 300g chicken livers , trimmed of any sinew or tubes
- good splash of dry sherry (Fino works well)
- 4 tbsp double cream
- small handful parsley , chopped
Directions:View on BBC Good Food
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