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Chicken, leek & parsley pie


Chicken, leek & parsley pie Recipe

Ingredients:
  • 1.4kg chicken
  • 1 each carrot , onion and celery stick
  • 50g butter
  • 2 leeks sliced
  • 2 plain flour
  • grated zest 1 lemon
  • large bunch parsley chopped
  • 3 tbsp crme frache
  • 250g ready-made puff pastry
  • beaten egg or milk, to glaze
  • bouquet garni (see 'Try', below)
Directions:
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