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Chicken, leek & parsley pie
- 1.4kg chicken
- 1 each carrot , onion and celery stick
- 50g butter
- 2 leeks sliced
- 2 plain flour
- grated zest 1 lemon
- large bunch parsley chopped
- 3 tbsp crme frache
- 250g ready-made puff pastry
- beaten egg or milk, to glaze
- bouquet garni (see 'Try', below)
Directions:View on BBC Good Food
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