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Chicken, leek & mustard saut


Chicken, leek & mustard saut Recipe

Ingredients:
  • olive oil
  • 8 chicken thighs
  • 2 leeks , chopped
  • 1 tbsp Dijon mustard
  • 60ml single cream
  • 1 lemon , zested and juiced
  • 2 tbsp breadcrumbs
Directions:
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