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Chicken katsu curry


Chicken katsu curry Recipe

Ingredients:
  • seasoned flour , for dusting
  • 1 egg , beaten
  • 100g natural dried breadcrumbs
  • 4 large skinless, boneless chicken thighs
  • 100g basmati rice
  • 75g frozen peas
  • sesame oil
  • soy sauce
  • 1 onion , chopped
  • 2 garlic cloves , crushed
  • a small chunk ginger , peeled and finely chopped
  • a pinch chilli flakes (optional)
  • oil , for frying
  • 1 tbsp plain flour , mixed with 1 tbsp mild curry powder
  • 350ml chicken stock
  • 1 tsp brown sugar (any kind will do)
Directions:
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