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Chicken in the Pot, Yemenite Style

Chicken in the Pot, Yemenite Style Recipe

  • 2½ to 3 pounds chicken pieces, fat and skin removed
  • Salt and freshly ground pepper, to taste
  • 5 teaspoons ground cumin
  • 2 teaspoons ground turmeric
  • 1 large onion, whole or sliced
  • 6 medium carrots, cut into 2-inch lengths
  • 4 large cloves garlic, coarsely chopped
  • About 2 quarts water
  • 6 medium boiling potatoes
  • 6 medium zucchini, halved and cut into 1-inch slices
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 330kcal (17%)
Total Fat 3g (5%)
Saturated Fat 1g (4%)
Cholesterol 52mg (17%)
Total Carbohydrate 54g
Dietary Fiber 9g
Sugars 10g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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