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Chicken in the Pot

Chicken in the Pot Recipe

  • 1 large roasting chicken, 4 to 5 pounds, liver and gizzard reserved
  • ½ lemon
  • ½ pound sausage meat
  • 2 medium onions, finely chopped
  • 1 medium clove garlic, chopped
  • 1½ cups dry bread crumbs
  • 1 tablespoon chopped parsley
  • Pinch of dried thyme
  • Salt and freshly ground black pepper to taste
  • 6 egg yolks, beaten
  • Crust of old bread
  • 1 pound beef shin
  • 1 pound veal neck
  • Salt pork or bacon
  • Cold water to cover
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1146kcal (57%)
Total Fat 77g (119%)
Saturated Fat 24g (120%)
Cholesterol 577mg (192%)
Total Carbohydrate 37g
Dietary Fiber 3g
Sugars 5g
Protein 72g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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