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Chicken in spiced tomato sauce with rosemary roasties
- 1kg floury potatoes , peeled and cut into 3-4cm cubes
- olive oil
- 2 sprigs rosemary , chopped
- 4 chicken legs
- 1 onion , halved and thinly sliced
- 2 garlic cloves , sliced
- 2 x 400g tins chopped tomatoes
- a good pinch chilli flakes (optional)
- a small bunch basil , shredded
Directions:View on BBC Good Food
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