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Chicken in miso & mustard dressing
- 500g skinless chicken breasts
- 2 tbsp sweet white miso paste
- 2 tbsp medium miso paste
- 2 tbsp marin
- 4 tsp caster sugar
- 250ml dashi stock or use the strained chicken cooking water
- 2 tbsp sak
- 1 tsp mustard (English or Japanese)
- 2 tbsp rice vinegar
- 4 spring onions , finely chopped
Directions:View on BBC Good Food
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