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Chicken in balsamic, orange & rosemary sauce


Chicken in balsamic, orange & rosemary sauce Recipe

Ingredients:
  • 4 boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 3 tbsp balsamic vinegar
  • 150ml/ pint fresh orange juice
  • 150ml/ pint chicken stock
  • 2 tsp chopped fresh rosemary leaves
  • 1 tsp light muscovado sugar
  • knob of butter
  • orange segments and fresh rosemary sprigs to garnish
  • boiled rice and green salad to serve
Directions:
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