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Chicken in a bag


Chicken in a bag Recipe

Ingredients:
  • 4 boneless skinless chicken breasts fillets, about 450g/1lb total weight
  • 350g pack prepared stir-fry vegetables (from the chiller cabinet)
  • 100ml sachet stir-fry sauce , such as black bean, sweet and sour or Thai
  • 4 x 150g pouches Straight-to-Wok noodles
  • soy sauce , to serve
Directions:
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