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Chicken in a bag
- 4 boneless skinless chicken breasts fillets, about 450g/1lb total weight
- 350g pack prepared stir-fry vegetables (from the chiller cabinet)
- 100ml sachet stir-fry sauce , such as black bean, sweet and sour or Thai
- 4 x 150g pouches Straight-to-Wok noodles
- soy sauce , to serve
Directions:View on BBC Good Food
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