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Chicken in a Pot

Chicken in a Pot Recipe

  • 1 chicken, about 3¾ lb (1.7kg), trussed
  • 2 tbsp vegetable oil
  • 1 tbsp all purpose flour
  • 2 cups hard apple cider
  • 1 cup chicken stock
  • 1 bouquet garni (1 celery stalk, 4 thyme sprigs, 4 parsley sprigs tied)
  • Sallt and freshly ground black pepper
  • 12 oz (350g) baby carrots, peeled
  • 12 oz (350g) baby new potatoes, scrubbed, but unpeeled
  • 2 leeks, thickly sliced
  • ¼ cup chopped fresh parsley
  • Large deep flameproof casserole
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 707kcal (35%)
Total Fat 39g (60%)
Saturated Fat 10g (48%)
Cholesterol 157mg (52%)
Total Carbohydrate 35g
Dietary Fiber 5g
Sugars 8g
Protein 44g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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