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Chicken in Tarragon Cream Sauce
- Vegetable cooking spray
- 2 teaspoons lemon pepper seasoning
- 4 skinless, boneless chicken breasts
- 2 shallots, chopped
- 2 cloves garlic, minced
- 1 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
- 1/4 cup light cream
- 1 tablespoon chopped fresh tarragon leaves
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5.5g|
|Saturated Fat 2.5g|
|Total Carbohydrate 5.8g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|