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Chicken in Spanish olive sauce
- 50ml Spanish olive oil
- 8 free range chicken thighs
- 1 head of garlic
- 1 Spanish onion
- 2 tea spoons of flour
- 2 sprigs of fresh rosemary
- 1 glass of dry white wine
- Black pepper powder
- 1 glass of water
- 200g of pitted green and pitted black Spanish olives
Directions:View on BBC Good Food
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