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Chicken in Spanish olive sauce


Chicken in Spanish olive sauce Recipe

Ingredients:
  • 50ml Spanish olive oil
  • 8 free range chicken thighs
  • 1 head of garlic
  • 1 Spanish onion
  • 2 tea spoons of flour
  • 2 sprigs of fresh rosemary
  • 1 glass of dry white wine
  • Black pepper powder
  • 1 glass of water
  • 200g of pitted green and pitted black Spanish olives
  • Salt
Directions:
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Rank

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