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Chicken in Riesling with Prunes and Cabbage

Chicken in Riesling with Prunes and Cabbage Recipe

  • 3/4 cup extra-virgin olive oil, divided
  • 16 small cipolline, shallots, or boiling onions, peeled, trimmed
  • 5 long slender carrots, peeled, cut into 2-inch lengths
  • 4 celery stalks, cut into 2-inch lengths
  • 3 whole heads of garlic, papery outside removed, cloves separated, unpeeled
  • 1 4-pound chicken (preferably organic), rinsed, patted dry, legs tied together to hold shape
  • 6 fresh thyme sprigs
  • 6 fresh Italian parsley sprigs
  • 3 fresh rosemary sprigs
  • 1 tablespoon grated lemon peel
  • 16 pitted prunes
  • 1/2 small green cabbage, cut into 4 wedges with some core on each
  • 1 cup low-salt chicken broth
  • 1/2 cup Alsatian Riesling
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