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Chicken in Mushroom Sauce
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breasts
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1/2 cup milk
- 1/8 teaspoon ground black pepper
- 4 cups hot cooked rice
- Chopped fresh parsley for garnish
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 10.6g|
|Saturated Fat 2.6g|
|Total Carbohydrate 52g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|