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Chicken in Lemongrass Sauce


Chicken in Lemongrass Sauce Recipe

Ingredients:
  • 12 ounces green Chinese long beans or green beans, trimmed, cut into 1 1/2-inch pieces
  •  
  • 2 tablespoons peanut oil
  • 1 1/2 pounds skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips
  • 1 medium onion, sliced
  • 4 garlic cloves, minced
  • 1/3 cup minced lemongrass*
  • 3 tablespoons Thai fish sauce (nam pla)*
  • 3 tablespoons sugar
  • 2 teaspoons ground coriander
  • 1 teaspoon turmeric
  • 1/2 cup chicken stock or canned low-salt chicken broth
  • 2 tablespoons spicy oyster sauce*
Directions:
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