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Chicken in Horseradish and Chervil Sauce


Chicken in Horseradish and Chervil Sauce Recipe

Ingredients:
  • 1 whole chicken
  • 1 small whole onion
  • 1 carrot
  • 3 bay leaves
  • 1 tablespoon peppercorns
  • 1 tablespoon coarse salt
  • 4 teaspoons butter
  • 1 pound Jerusalem artichokes, peeled and sliced
  • 1 fennel bulb, sliced
  • 1 tablespoon all-purpose flour
  • 6 tablespoons freshly grated horseradish
  • 3/4 cup heavy cream
  • 1/4 cup chopped chervil
  • Salt and pepper
  • 2 pounds boiled potatoes
Directions:
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