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Chicken in Every Pot Pie

Chicken in Every Pot Pie Recipe

  • 4 cups cubed, cooked chicken meat
  • 1 1/2 cups chicken broth
  • 1 1/2 cups frozen green peas
  • 4 carrots, sliced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups baking mix
  • 1 1/4 cups milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon paprika
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 305
Total Fat 6.7g
Saturated Fat 1.9g
Cholesterol 56mg
Sodium 1147mg
Total Carbohydrate 33.9g
Dietary Fiber 2.3g
Sugars 7g
Protein 26.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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