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Chicken in Easy Adobo

Chicken in Easy Adobo Recipe

  • 2 tablespoons vegetable oil
  • 1 small white onion, chopped
  • 2 garlic cloves, roughly chopped
  • 10 dried guajillo chiles, stemmed, seeded, and cut into 2-inch pieces
  • 1½ cup chicken broth, preferably organic
  • Salt and freshly ground black pepper
  • 1 (4-pound) whole chicken, backbone removed, flattened slightly
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 701kcal (35%)
Total Fat 50g (77%)
Saturated Fat 13g (63%)
Cholesterol 210mg (70%)
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 3g
Protein 54g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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