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Chicken in Cream Sauce

Chicken in Cream Sauce Recipe

  • 1 (5 pound) whole chicken
  • 2 cups chicken broth
  • 2 cups water
  • 1 cup Mexican crema or sour cream
  • 2 plum tomatoes, cut into 1/4-inch slices
  • 2 red peppers, cut into 1-inch chunks
  • 2 jalapeno peppers, sliced into rings
  • 1 onion, cut into 1-inch chunks
  • 2 cloves garlic, crushed
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 1 pinch cayenne pepper
  • salt and ground black pepper to taste
  • fresh cilantro, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 483
Total Fat 31.6g
Saturated Fat 12.8g
Cholesterol 167mg
Sodium 414mg
Total Carbohydrate 7.2g
Dietary Fiber 1.7g
Sugars 4.3g
Protein 41.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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