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Chicken in Chile Sauce ()


Chicken in Chile Sauce () Recipe

Ingredients:
  • 8 quail eggs (optional)
  • 4 (1/2-inch-thick) slices firm white sandwich bread, crusts discarded
  • 1 cup whole milk
  • 1 medium onion, chopped
  • 2 garlic cloves, chopped
  • 3 1/2 tablespoons vegetable oil, divided
  • 1/2 teaspoon turmeric
  • 3 to 4 tablespoons bottled or paste (sometimes labeled )
  • 2 cups reduced-sodium chicken broth
  • 1/2 cup Parmigiano-Reggiano
  • 1/2 cup walnuts (1 1/2 ounces)
  • 8 small chicken breast halves with skin and bone (5 1/2 pounds total)
  • Accompaniment:
  • Garnish: pitted black Peruvian or Kalamata olives, halved; lime wedges (preferably Key limes)
Directions:
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