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Chicken in Balsamic Vinegar

Chicken in Balsamic Vinegar Recipe

  • 4 boneless and skinless chicken breasts
  • Salt and freshly ground black pepper
  • 1 cup dry white wine
  • 1 cup extra virgin olive oil
  • ¼ cup balsamic vinegar
  • ¼ cup raisins, plumped up in boiling water for 10 mins and drained
  • 1 tbsp chopped basil or tarragon
  • Zest of 1 lemon
  • Assorted mixed greens, such as arugula and watercress, to serve
  • ½ cup pine nuts, toasted, to serve
  • Lemon wedges, to serve
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 508kcal (25%)
Total Fat 45g (69%)
Saturated Fat 6g (29%)
Cholesterol 30mg (10%)
Total Carbohydrate 9g
Dietary Fiber 1g
Sugars 6g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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