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- 1 leek , halved lengthways and sliced
- 1 garlic clove , crushed
- 250g new potatoes , halved or quartered
- 4 skinless boneless chicken thighs fillets, all fat removed and cut into chunks
- 1 glass white wine
- 300ml chicken stock
- small bunch tarragon leaves
- 2 tbsp half-fat crme frache
- 100g green beans , blanched (optional)
- crusty brown bread (optional)
Directions:View on BBC Good Food
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