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Chicken hotpot


Chicken hotpot Recipe

Ingredients:
  • butter
  • 1 leek , halved lengthways and sliced
  • 1 garlic clove , crushed
  • 250g new potatoes , halved or quartered
  • 4 skinless boneless chicken thighs fillets, all fat removed and cut into chunks
  • 1 glass white wine
  • 300ml chicken stock
  • small bunch tarragon leaves
  • 2 tbsp half-fat crme frache
  • 100g green beans , blanched (optional)
  • crusty brown bread (optional)
Directions:
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