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Chicken, ham, leek & roast potato pie

Chicken, ham, leek & roast potato pie Recipe

  • 2 tbsp olive oil
  • 400g chicken breasts , cut into small chunks
  • 140g thick-sliced ham , roughly chopped
  • roughly 450g leftover roast potatoes , large ones halved
  • 2 leeks , trimmed and sliced
  • 1 heaped tbsp plain flour , plus extra for dusting
  • 200ml white wine
  • 400ml chicken stock
  • 3 heaped tbsp crme frache
  • 375g shortcrust pastry sheet (use fresh if you're freezing the pie)
  • beaten egg , to glaze
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