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Chicken, ginger & green bean hotpot

Chicken, ginger & green bean hotpot Recipe

  • tbsp vegetable oil
  • 2cm piece ginger , cut into matchsticks
  • 1 garlic clove , chopped
  • onion , thinly sliced into half moons
  • 1 tbsp fish sauce
  • tbsp soft brown sugar
  • 250g skinless chicken thigh fillets, trimmed of all fat and cut in half
  • 125ml chicken stock
  • 50g green beans , trimmed and cut into 2.5cm lengths
  • 1 tbsp chopped coriander
  • steamed rice , to serve
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