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Chicken fricasse with new potatoes & asparagus
- 1 tbsp groundnut oil
- 4 lean smoked back bacon rashers, chopped and rind removed
- 6 skinless chicken breast fillets
- 700g new potatoes , thickly sliced
- 250g asparagus spears , trimmed and diagonally sliced (keep tips whole)
- 225ml dry fruity cider (or a can)
- 1 tbsp cornflour , blended with a little water
- 250ml carton Soya Dream
- 2 tbsp chopped flatleaf parsley
Directions:View on BBC Good Food
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