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Chicken filo parcels with carrot salad


Chicken filo parcels with carrot salad Recipe

Ingredients:
  • 3 skinless chicken breasts , cooked and chopped
  • tsp Baharat spice blend (look for Bart brand, or use a mix of paprika, ground coriander and ground black pepper)
  • 1 tbsp peeled and grated ginger
  • 6 spring onions , finely chopped
  • 15g coriander , chopped
  • 1 lemon , juiced
  • 2 large sheets filo pastry
  • olive oil
  • sesame seeds
  • 2 carrots , cut into matchsticks
  • 2 large handfuls watercress
  • 150g natural yogurt , to serve
Directions:
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