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Chicken, fennel & tomato ragout


Chicken, fennel & tomato ragout Recipe

Ingredients:
  • 1 large fennel bulb
  • 1 tbsp olive oil
  • 2 boneless skinless chicken , cut into chunks
  • 1 garlic clove , chopped
  • 200g new potatoes , cut into chunks
  • 400g can chopped tomatoes
  • 150ml chicken or vegetable stock
  • 3 roasted red peppers in brine, from a jar or deli counter, chopped
Directions:
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Rank

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