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Chicken enchiladas with red mole sauce
- 4 boneless, skinless chicken breasts
- 4 ancho chillies
- 2 plum tomatoes , halved
- 2 tbsp oil or lard
- 1 onion , chopped
- 2 garlic cloves
- 3 tbsp blanched almonds , plus extra for serving
- 2 tsp raisins
- 1 tsp dried oregano
- 1 tsp ground cumin
- tsp ground cinnamon
- small piece of dark chocolate
- 375g pack fresh tortillas
Directions:View on BBC Good Food
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