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Chicken enchiladas with red mole sauce


Chicken enchiladas with red mole sauce Recipe

Ingredients:
  • 4 boneless, skinless chicken breasts
  • 4 ancho chillies
  • 2 plum tomatoes , halved
  • 2 tbsp oil or lard
  • 1 onion , chopped
  • 2 garlic cloves
  • 3 tbsp blanched almonds , plus extra for serving
  • 2 tsp raisins
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • tsp ground cinnamon
  • small piece of dark chocolate
  • 375g pack fresh tortillas
Directions:
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Rank

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