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Chicken confit with French beans & herb chicken jus


Chicken confit with French beans & herb chicken jus Recipe

Ingredients:
  • 2 tsp coarse sea salt
  • pinch dried thyme
  • 4 peppercorns
  • 4 juniper berries
  • 4 chicken legs
  • 2 bay leaves , torn in half
  • 5 garlic cloves , 3 thinly sliced, 2 finely chopped
  • 750ml - 1 litre olive oil
  • 2 shallots , finely chopped
  • 100ml dry white wine
  • 400ml good-quality chicken stock
  • small bunch tarragon , finely chopped
  • small bunch parsley , finely chopped
  • 300g French beans
  • 3 plum tomatoes , skinned, seeded and cut into strips
Directions:
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