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Chicken, chickpea & lemon casserole
- 175g new potatoes , halved (Charlotte would work well)
- 1 medium onion , thinly sliced
- 2 slices lemon , chopped
- 2 garlic cloves , roughly chopped
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 450ml chicken stock
- large skinless, boneless chicken thighs , trimmed of all fat and cut into cubes
- x 410g can chickpeas
- handful fresh coriander , chopped
Directions:View on BBC Good Food
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