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Chicken casserole with red wine, ham & peppers


Chicken casserole with red wine, ham & peppers Recipe

Ingredients:
  • 2 tbsp olive oil
  • 8 chicken thighs , on the bone
  • 1 red pepper , seeded and quartered
  • 1 green pepper , seeded and quartered
  • 2 garlic cloves , finely chopped
  • 1 leek , trimmed and thickly sliced
  • 225g cooked ham , cut into chunks
  • 1 tsp paprika
  • 300ml red wine
  • 400g can chopped tomatoes
  • 1 tbsp tomato pure
  • 2 sprigs fresh thyme or tsp dried
  • 2 tbsp chopped fresh parsley , to serve
Directions:
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