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Chicken casserole with herby dumplings
- 12 skinless chicken pieces - a mixture of thighs and drumsticks on the bone, and halved chicken breasts
- 3 tbsp plain flour
- 2 tbsp sunflower oil
- 2 onions , sliced
- 2 carrots , diced
- 200g bacon lardons , smoked or unsmoked, or streaky rashers, snipped
- 3 bay leaves
- 3 sprigs thyme
- bottle of cheap red wine
- 3 tbsp tomato paste
- 1 chicken stock cube
- 140g cold butter , diced
- 250g self-raising flour
- 2 tbsp chopped mixed herbs - try parsley, thyme and sage or chives
Directions:View on BBC Good Food
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