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Chicken, butter bean & pepper stew
- 1 tbsp olive oil
- 1 large onion , chopped
- 2 celery sticks, chopped
- 1 yellow pepper , deseeded and diced
- 1 red pepper , deseeded and diced
- 1 garlic clove , crushed
- 2 tbsp paprika
- 400g can chopped tomatoes
- 150ml chicken stock
- 2 x 400g cans butter beans , drained and rinsed
- 8 skinless chicken thighs
Directions:View on BBC Good Food
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