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Chicken broth with orecchiette, pancetta & peas


Chicken broth with orecchiette, pancetta & peas Recipe

Ingredients:
  • 2 shallots , finely chopped
  • 70g pancetta cubes
  • olive oil
  • 750ml chicken stock
  • 50g orecchiette
  • 50g frozen peas
  • parmesan , to serve (optional)
  • crusty bread , to serve
Directions:
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Rank

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