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Chicken breasts with rosemary, pine nuts & verjuice


Chicken breasts with rosemary, pine nuts & verjuice Recipe

Ingredients:
  • 50g raisins
  • 100ml verjuice
  • 2 sprigs rosemary
  • extra-virgin olive oil
  • 4 chicken breasts , skin on
  • 25g pine nuts
  • 25g butter
Directions:
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Rank

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