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Chicken breasts stuffed with fresh figs and goat cheese


Chicken breasts stuffed with fresh figs and goat cheese Recipe

Ingredients:
  • 4 large boneless and skinless chicken breast halves, fillets removed (see Note)
  • 1 tablespoon fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • 1 cup diced fresh green or black figs (about 6 figs)
  • ½ cup crumbled well-chilled goat cheese
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon minced garlic
  • 4 slices (about 1/8 inch thick) pancetta or bacon
  • ½ cup dry white wine
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 512kcal (26%)
Total Fat 22g (34%)
Saturated Fat 6g (32%)
Cholesterol 167mg (56%)
Total Carbohydrate 16g
Dietary Fiber 2g
Sugars 13g
Protein 55g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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