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Chicken braised with cider & bacon


Chicken braised with cider & bacon Recipe

Ingredients:
  • olive oil
  • 4 chicken legs
  • 4 rashers thick-cut smoked back bacon , chopped into lardons
  • 1 onion , halved and sliced
  • 1 tbsp plain flour
  • 450ml dry cider
  • 1 heaped tsp Dijon mustard
  • 1 small Savoy cabbage , shredded
  • 25g butter
Directions:
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