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Chicken braised with cider & bacon
- olive oil
- 4 chicken legs
- 4 rashers thick-cut smoked back bacon , chopped into lardons
- 1 onion , halved and sliced
- 1 tbsp plain flour
- 450ml dry cider
- 1 heaped tsp Dijon mustard
- 1 small Savoy cabbage , shredded
- 25g butter
Directions:View on BBC Good Food
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