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Chicken braised in cider and chorizo


Chicken braised in cider and chorizo Recipe

Ingredients:
  • 2 tbsp olive oil
  • 4 whole chicken legs
  • 225g/8oz chorizo
  • 6 shallots
  • 2 tbsp plain flour
  • 600ml/1 pint dry cider
  • 150ml/ pint chicken stock
  • 1 heaped tbsp Dijon mustard
  • and freshly ground saltblack pepper
  • 3 tbsp double cream
  • 1 celeriac
  • squeeze fresh lemon juice
  • 25g/1oz butter
  • 1-2 tbsp single cream
  • and freshly ground saltwhite pepper
  • steamed green beans
Directions:
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Rank

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