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Chicken biryani bake


Chicken biryani bake Recipe

Ingredients:
  • 1 tbsp olive oil
  • 4 skinless chicken breasts , chopped into chunks
  • 4 skinless, boneless chicken thighs , chopped into chunks
  • 2 onions , sliced
  • 4 tbsp curry paste (we used korma and tikka masala)
  • 300g cauliflower , chopped into small florets
  • 700ml chicken stock
  • 400g can chopped tomatoes
  • 400g can chickpeas , rinsed and drained
  • 200g natural yogurt
  • 300g spinach
  • 400g basmati rice , cooked following pack instructions
  • 5 tbsp flaked almonds
Directions:
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