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Chicken ballottines with sage & pancetta
- 4 whole chicken legs (drumsticks and thighs), with skin on
- 100g chestnut mushrooms , finely chopped
- olive oil
- 6 best-quality chipolata sausages
- 200g very thin straight rashers pancetta or 20 thin smoked streaky bacon rashers
- 8 fresh sage leaves
- a few knobs of unsalted butter
- Gordon's classic vinaigrette (see tip below)
- roasted tomatoes (see tip below)
Directions:View on BBC Good Food
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