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Chicken ballottines with sage & pancetta


Chicken ballottines with sage & pancetta Recipe

Ingredients:
  • 4 whole chicken legs (drumsticks and thighs), with skin on
  • 100g chestnut mushrooms , finely chopped
  • olive oil
  • 6 best-quality chipolata sausages
  • 200g very thin straight rashers pancetta or 20 thin smoked streaky bacon rashers
  • 8 fresh sage leaves
  • a few knobs of unsalted butter
  • Gordon's classic vinaigrette (see tip below)
  • roasted tomatoes (see tip below)
Directions:
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