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Chicken baked with globe artichokes & lemon
- 1 onion , cut into wedges
- 3 garlic cloves , squashed
- 1 lemon , cut into eighths
- 250ml white wine
- 1 chicken , about 2kg
- 4 globe artichokes , cleaned, quartered, chokes scraped out
- olive oil
- 1 bunch parsley , roughly chopped
Directions:View on BBC Good Food
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