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- 3 tbsp olive oil
- 2 medium onions , halved and sliced
- 1 garlic bulb, separated into cloves
- 2 red chillies , deseeded and sliced
- 350ml red wine
- 350ml chicken stock
- 600g tomatoes , finely chopped
- 3 tbsp tomato pure
- 2 tsp chopped thyme
- 6 skinless chicken legs
- chopped parsley , to serve (optional)
- pasta or mash, to serve
Directions:View on BBC Good Food
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