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Chicken and vegetable spring rolls


Chicken and vegetable spring rolls Recipe

Ingredients:
  • 1 tbsp groundnut oil, plus extra for deep-frying
  • 200g/7oz skinless chicken breast
  • 4 dried Chinese mushrooms
  • 1 tbsp light soy sauce
  • 1 tbsp five-spice powder
  • 1 tsp grated fresh root ginger
  • 75g/3oz beansprouts
  • 2 large spring onions
  • 1 small carrot
  • 1 tbsp oyster sauce
  • tbsp light soy sauce
  • sea salt and ground white pepper
  • 16 ready-made large spring roll wrappers
  • 1 egg yolk
Directions:
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Rank

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