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Chicken and vegetable rolls


Chicken and vegetable rolls Recipe

Ingredients:
  • 500g red skinned potatoes, peeled, cut into chunks,
  • 1tbsp butter
  • 1lb boneless chicken thighs,
  • 1 bay leaf
  • 4 black pepper corns
  • 1 small onion, peeled and roughly chopped
  • 1 inch ginger, sliced with skin on
  • 2tbsp olive oil
  • 1 small onion, peeled and finely chopped
  • 1/4 small shredded cabbage
  • 1/4 red pepper
  • 1 cup frozen peas
  • 1/2 cup frozen sweetcorn
  • 1 large carrot, peeled and grated
  • Handful chopped corinader
  • 2 green chillies, finely chopped
  • 1 beaten egg
  • salt to taste
  • 1/4 tsp ground black pepper
  • 1tsp cumin seeds
  • 1tsp ground coriander
  • Plain flour
  • 2 eggs, beaten
  • breadcrumbs (shop brought or homemade)
Directions:
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Rank

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