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Chicken and sweetcorn pie


Chicken and sweetcorn pie Recipe

Ingredients:
  • For the pastry
  • 200g plain flour
  • 100g butter
  • 2-3 tbsp water
  • a little milk for brushing the lid of the pie.
  • For the white sauce
  • 50g butter
  • 50g plain flour
  • 300ml milk
  • For the rest of the filling
  • 25g butter
  • 2 chicken fillets, cut into 2cm cubes
  • 4 slices smoked bacon
  • 1 onion, chopped
  • 1 small tin sweetcorn
  • 4 cardamom pods
  • 1 tsp ground nutmeg
Directions:
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