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Chicken and sausage gumbo


Chicken and sausage gumbo Recipe

Ingredients:
  • 1 four-pound chicken, cut into parts
  • 2 pounds of andouille sausage, sliced
  • 2 onions, 1 diced and 1 cut into quarters
  • 10 cloves of garlic, 5 minced and 5 whole
  • 4 ribs of celery, 3 diced and 1 cut into quarters
  • 2 bell peppers, diced
  • 4 bay leaves
  • 2 sprigs of fresh thyme or 1 teaspoon dry
  • 1 bunch of green onions, green part diced
  • 1 cup of canola oil plus a tablespoon
  • 1 cup of flour
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of fil powder plus more for serving
  • Salt, Cayenne and black pepper to taste
Directions:
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